This fun coffee is produced by a second-generation coffee producer Francisco Salucio Ramirez at the farm Mumuxa.
We found this coffee to be very well balanced and tasting really sweet with notes of dried fruit, cacao and brown sugar with thick sirupy mouthfeel and complimenting acidity.
|Producer:||Francisco Salucio Ramirez|
|Region:||Concepción Huista, Huehuetenango|
|Variety:||Bourbon & Caturra|
|Exporter:||La Central de Café|
|Taste:||Dried fruit, cacao, brown sugar|
250g of whole coffee beans.