This exciting coffee is produced by Kangocho Factory, together with smallholder members of Gikanda Farmers Cooperative Society, that Kangocho Factory is part of.
We found this coffee to be very bright and juicy and yet quite delicate. Tasting incredibly fruity and sweet with notes of red fruit and red currant with bright big citric acidity and juicy mouthfeel topped with sweet vanilla aromatics.
*Last batch roasted on 13.01.2021*
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Producer: |
Kangocho Factory |
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Origin: |
Kenya |
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Region: |
Nyeri |
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Altitude: |
1600-1800 |
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Process: |
Washed |
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Variety: |
SL28, SL34, Ruiru 11 & Batian |
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Harvest: |
December 2019 - January 2020 |
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Exporter: |
Ibero |
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Importer: |
Nordic Approach |
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Taste: |
Red currant, rhubarb, vanilla |